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Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include handwashing reminders and meat thermometer instructions in published recipes.





Savlon India has debuted a unique hygiene and health program, Savlon Swasth India Mission, designed to encourage behavioral change toward washing hands among children through various engaging and entertaining educational initiatives in schools.




Report Highlights Steps to Improve Hygiene Practices, Reduce Burden of Infectious Diseases Worldwide
The "Small Steps for Big Change" report, commissioned by The Global Hygiene Council (GHC) is published today, highlighting the alarming burden of preventable infectious diseases in children worldwide and calls for a simple five-step plan to be implemented by families, communities and healthcare professions to improve everyday hygiene practices and stop children dying from preventable infections.







For more than 25 years, the third week in October has been designated as National Infection Control Week -- a time dedicated to sharing and exploring new research, opportunities and design to support infection control across hospitals and long-term care facilities. In honor of this week, and in response to the growing need for streamlined, new-age hygiene practices and equipment, SCA conducted a global Hygiene Matters Survey to garner insights around the current and future view of healthcare hygiene processes.



