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Environmental hygiene can be addressed through process, product and practice, working in concert to address what should be done and with what tools, and in a manner congruent with best-practice recommendations and evidence-based guidelines.















This report addresses the process by which sodium hypochlorite, the active ingredient in commercial bleach products, destroys disease-causing pathogens. It explains the science of how and why bleach is an effective disinfection agent, and presents information to address common misconceptions about bleach.






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